Menu
LUMPIA PRITONG GULAY *
made of sautèed vegetables and tofu, wrapped in an egg roll wrapper and depp-friend until golden and crispy.
2PCS
€ 4,50
A signature dish balancing smoky, tangy, and spicy notes.
LUMPIA SHANGHAI MEAT
deep-fried consisting of a crispy, thin wrapper filled with a savory mixture of ground pork, minced onions, carrots, and seasonings. 3PCS
€ 4,50
LUMPIA SARIWA *
consists of a soft, unfried crepe wrapper filled with a savory mix of stir-fried vegetables, peanuts and sauce.
1PC
€ 4,50
FISHBALL / KIKIAM *
€ 10,00
iconic Philippine street foods, flat/round balls made from fish meat, flour and spices with sauce.
(Upon Availability)
FRIED SHRIMPS *
popular seafood dish consisting of shrimp that are battered.
€ 14,00
€ 14,50
FRIED CALAMARI *
squid rings and tentacles, lightly battered and deep-fried
FRIED SEAFOODS *
€ 16,00
A classic seafood dish of shrimp
and squid.
PANCIT CANTON CALAMARI *
festive Filipino-Chinese stir-fried noodle dish featuring egg noodles tossed with squid and vegetables.
€ 16,00
PANCIT CANTON SHRIMPS *
egg noodle dish with shrimp and vegetables tossed in a savory soy-oyster sauce.
€ 14,50
PANCIT BIHON GUISADO *
stir-fried noodle dish featuring thin rice vermicelli noodles sautèed with meat and vegetables.
€ 13,50
CANTONESE FRIED RICE
€ 5,50
classic, savory stir-fried rice dish with meat, egg and green peas.
CHAOFAN RICE
Filipino-Chinese fusion fried rice dish with pork and vegetables.
€ 8,00
€ 3,00
GARLIC RICE
garlic fried rice
LOMI
€ 14,00
thick, fresh egg noodles bathed in a rich, starchy, and savory broth.
WHITE RICE
€ 2,80
white plain rice
CRISPYPATA
beloved Filipino dish made from deep-fried pork-leg (1.5-2KG)
(good for 3-4 people)
€ 35 - € 38
LECHON KAWALI
pork belly simmered with spices, then fried until crispy on the outside and juicy inside, served with Mang Tomas Sauce.
€ 14,00
LECHON PAKSIW
braised pork in a sweet
and tangy sauce.
€ 16,00
DINUGUAN
€ 16,00
pork stew in a rich, dark, thick sauce.
LECHON KAWALI KARE-KARE
modern Filipino fushion dish: stew with peanut sauce topped with crispy pork belly.
€ 16,50
€ 16,00
SWEET AND SOUR MEATBALLS
popular family dish of tender meatballs in a sweet and tangy sauce.
TOCINO KAPAMPANGAN
€ 15,00
homemade sweet pork slices, famous cured meat from Pampanga.
LONGANIZA KAPAMPANGAN
€ 12,50
Filipino sausage from Pampanga with a sweet and savory flavor.
BINAGOONGAN
pork belly with eggplant and fermented shrimp paste, tomatoes, garlic, and onions.
€ 16,50
SISIG KAPAMPANGAN 🌶️
€ 15,00
Filipino culinary masterpiece made with pig's head, ears, and liver, seasoned with lemon, onions, and chili, and grilled.
TOKWAT' BABOY
€ 15,00
boiled pork and deep-fried tofu cubes tossed in a savory-tangy sauce.
BICOL EXPRESS 🌶️
€ 16,00
spicy Filipino stew from Bicol with pork, coconut milk, shrimp paste, and chili peppers.
SINIGANG NA BABOY
beloved Filipino soup with a sour and savory tamarind broth.
€ 17,00
NILAGANG BABOY
€ 16,00
classic Filipino soup with tender pork and vegetables in a clear, savory broth.
GRILLED PORK LIEMPO
€ 15,00
Grilled pork belly with salt and pepper.
Grigliata di pancetta con sale e pepe.
GRILLED PORK LIEMPO BBQ
€ 15,50
pork belly marinated in a savory, tangy, and slightly sweet blend.
PORK ADOBO
€ 15,00
beloved Filipino dish of tender pork braised in soy sauce, vinegar, garlic and pepper corns.
PRITONG TALONG WITH BAGOONG
fried eggplant paired with sautèed fermented shrimp paste, onions and tomatoes.
€ 12,00
GINISANG SAYOTE
pan-fried tofu and fresh, tender-crisp vegetables stir-fried in a savory soy-ginger glaze.
€ 14,00
LUMPIANG HUBAD WITH
LECHON KAWALI
€ 14,00
unwrapped stir-fried vegetable medley topped with crispy, deep-fried pork belly.
STIRFRY VEGETABLES WITH TOFU
pan-fried tofu and fresh, tender-crisp vegetables stir-fried in a savory soy-ginger glaze.
€ 15,50
PINAKBET
€ 14,50
popular, nutritious Filipino vegetable stew with pork and shrimp paste.
LAING 🌶️
popular Bicolano, Filipino spicy dish - dried taro leaves simmered in rich, creamy coconut milk.
€ 14,00
PESCE A' LA POBRE
fried fish smothered in a savory, tangy sauce made from soy sauce, tomato and onions.
€ 25,00
DAING NA ISDA
fried fish butterflied, salted, and marinated in a mixture of vinegar, garlic, and black pepper.
€ 25,00
SINIGANG NA HIPON *
sour and savory soup featuring fresh shrimp simmered in a tangy tamarind-based broth.
€ 18,00
SINIGANG NA ISDA
€ 28 - € 30
fish simmered in a sour, savory broth, typically flavored with tamarind.
SARCIADONG ISDA
fried fish simmered in a savory, thick sauce made from sautèed tomatoes, garlic, onions, and beaten eggs.
€ 25,00
ADOBONG ISDA
€ 25,00
fried fish braised in vinegar, soy sauce, garlic, and onions.
FRIED FISH
€ 25,00
crunchy exterior with juicy, flaky white fish meat inside.
(Seabass or Seabream)
ESCABECHE
fried fish simmered or topped with a sweet and sour, vinegar-based sauce.
€ 25,00
SIZZLING SEAFOODS *
€ 17,50
sizzling mixed seafood in a sweet and tangy sauce.
ADOBONG PUSIT *
€ 17,00
tender squid stewed in a savory, tangy, and slightly sweet sauce made from soy sauce and vinegar and bay leaf.
GRILLED FISH
€ 25,00
healthy, flavorful dish featuring fish cooked over direct, high heat.
(Seabass or Seabream)
BEEF NILAGA
boiled beef soup renowned for its simplicity, savory flavor, and "fall-off-the-bone" tenderness mixed with vegetables.
€ 17,00
BEEF CALDERETA
Spanish-influenced Filipino stew featuring tender beef chunks simmered in a savory tomato-based sauce.
€ 16,50
BEEF KARE-KARE
€ 16,50
tender beef stew simmered in a thick, savory peanut sauce.
BEEF TAPA
thinly sliced beef marinated in a mixture of savory, sweet, and tangy flavors with onions, soy sauce, lemon and pepper.
€ 16,00
BISTEK
€ 16,50
thinly sliced beefsteak braised in a savory and tnagy mixture of soy sauce, lemon juice and onions.
BEEF SINIGANG
beef soup with a savory, tangy tamarind broth with vegetables.
€ 17,50
TAPSILOG
meal composed of Filipino beef jerky, garlic fried rice, and a sunny fried egg.
€ 17,00
CHICKEN INASAL
grilled marinated chicken
€ 15,50
CHICKEN ADOBO
€ 15,50
tender chicken pieces braised in a savory, tangy, and slightly sweet sauce.
FRIED CHICKEN
crunchy, crispy exterior and tender, juicy chicken meat inside.
€ 13,00
TOSILOG
€ 16,50
thinly sliced pork marinated in sugar, garlic, and salt, paired with garlic fried rice and a sunny-side-up egg.
LONGSILOG
meal composed of sweet/garlicky sausage, served with garlic rice and
a fried egg.
€ 15,00
UBE ICE CREAM
typical Filipino Ice cream made
with purple yum.
€ 6,00
BUKO PANDAN
pandan falvored gelatin, coconut with cream and sweet milk.
€ 6,50
TURON WITH LANGKA
€ 5,50
crispy and sweet turon filled with langka (jackfruit) and banana coated with caramelized brown sugar. 2PCS
HALO HALO (seasonal)
refreshing, layered, and highly customizable treat consisting of shaved ice, evaporated or condensed milk, and a diverse medley of sweet mix-ins.
€ 7,50
LECHE FLAN
typical Filipino creme caramel.
€ 7,50
TURON WITH UBE ICE CREAM
€ 7,50
crispy and sweet turon filled with langka (jackfruit) and banana together with a scoop of ube ice cream.
LAVA CAKE CHOCCOLATE WITH UBE ICE CREAM
€ 7,50
chocolate lava cake with ube (purple yum) ice cream.
CONTACTS
+39 3467428603
+39 0686670274
HOURS
SUNDAY 12 PM - 22:30 PM
MONDAY CLOSED
©2026 Neighborhood Filipino Restaurant
P.IVA — 17678961008
TUESDAY — SATURDAY
12:00 PM - 15:30 PM
18:00 PM - 22:30 PM